Breakfast Menu

Served with Salted Butter

Fresh Muffins and Pastries

Two eggs (any Style), Bacon, Sausage, Hash browns, and Toast. (Add panckakes or Waffles for an extra charge. )

Fluffy omelette filled with ham, cheddar cheese, onions, and bell peppers. Served with
hash browns and toast.

Poached eggs and Canadian bacon on an English muffin, topped with hollandaise
sauce. Served with fresh fruit.

Multigrain toast topped with smashed avocado, cherry tomatoes, and a drizzle of olive
oil. (Add a poached egg for extra protein.)

A classic, rich, and bold shot of coffee served plain.

Espresso diluted with hot water for a smoother and milder flavor.

A blend of equal parts espresso, steamed milk, and a layer of foamed milk on top.

Creamy and smooth with espresso and steamed milk, topped with a thin layer of foam.
(Offer flavor options: Vanilla, Caramel, Hazelnut, etc.)

Similar to a latte but with a higher ratio of espresso to milk and a velvety texture.

Espresso with a small amount of foamed milk, offering a bold flavor with a creamy finish. (Caramel or Vanilla Macchiato variations are popular.)

Espresso combined with steamed milk and chocolate syrup, topped with whipped cream. (Offer Dark or White Chocolate options.)

Equal parts espresso and warm milk, for a balanced and robust flavor.

A unique dessert-like option with a scoop of vanilla ice cream "drowned" in a shot of hot espresso.

(with or without flavor)